Visited Cape Town Recently And Tasted Some Of Our Superb Wines? By Geoff Fairman

Aren't you wishing that you could get your hands on that special bottle of wine you tasted on your tour of
the winelands. Of course you are. You wrote down the name of the wine and bought a bottle or two at the
time. Unfortunately the name has slipped your mind and the slip of paper has disappeared or been thrown away.

The agony, as you drag your feet from your local supermarket after searching unsuccessfully through their
shelves of South African wines for that elusive bottle. If only you could remember its name!

Let me try and assist you by taking you back through your tour of the winelands.

You left Cape Town at around 9.00 am and travelled to the outskirts of Stellenbosch where you visited a
wine farm and enjoyed a cellar tour before sitting down to taste the wines on offer. After an hour of fun
chatting and tasting the wines with your fellow tourists your tour continued to Stellenbosch, the second
oldest town in the South Africa.

On arrival in the village you were taken on a short drive through the historic old part of the town before being
given some time to explore. Franschhoek was the next stop on the itinerary and there you visited another state and tasted some of the wines produced in the region. After lunch and a walkabout in the quaint village of Franschhoek the tour headed for Paarl. It was there that the final wine tasting of the day was enjoyed on a farm high up on a hillside with spectacular views over a valley towards Cape Town. The tour ended when you arrived back at your Cape Town hotel.

So what wines did you taste? 

The zesty white Sauvignon Blancs, the full, supple, buttery, fruity Chardonnays or the soft crisp and fruity
Chenin Blancs. Remember the reds that tasted of raspberry, blackberry, smoke, pepper and mixed spices.What were they called? Oh yes, they were the Shiraz or Syrah wines. Then there was that red wine which was produced and released in South Africa in 1961 called Pinotage which had characteristics of raspberry, strawberry, mulberry to name but a few. The last wine you tasted was produced from one of the most well known grapes in the world the Cabernet Sauvignon .It had characteristics of dark chocolate, green peppers, tobacco and olives plus a few more. If only you could get your hands on some of those beautiful very reasonably priced wines now.

Good news is you can if you can remember the name of the estate, the type of wine, and its vintage. To do
so, get yourself a John Platter's South African wine guide available on the internet and use it to identify the
wine you are interested in. Now that you have all the information look for the wine link on the website mentioned below. It's in the top right hand corner.

Happy hunting!

Geoff Fairman is a tour guide in Cape Town. Visit http://www.turtlesa.com for tours in and around Cape
Town.

Article Source: http://EzineArticles.com

How and When to Let Wine Breathe by Katie Hoffman

You do not need a college degree in wine tasting to understand why some wines benefit from being able to breathe a bit. But you do need to know that simply uncorking the bottle and letting it sit for an hour will do nothing to improve the taste or the smell of the wine, and you do need to know that most white wines do not need to breathe at all.

What Happens When a Wine is "Breathing"

As you have probably guessed, you are not going to hear your wine inhaling and exhaling. Letting wine breathe is simply letting it aerate. By exposing the wine to the air, the tannins in the wine will mellow and
give your wine a softer taste. This oxidation of the wine changes its chemistry a bit, so the smells are
stronger and the sharpness of the acids is mellowed. This mellowing makes it nicer to really savor the wine,
and thus you taste more flavor.

Which Wines Need to Breathe

Young red wines are the prime candidates for aeration. By "young" I mean anything less than four years old.
Older wines (sometimes called "mature") have aged eight years of more. Also, the heavier-bodied a red wine
is, the more it will benefit from a longer aeration time, like an hour. For example, a young Bordeaux or a
Cabernet Sauvigon will probably benefit from aerating for an hour, where a much lighter Merlot or Pinot Noir
would need barely five minutes or less to hit its peak.

While it is said that white wines do not need to breathe, there are exceptions. Some Chardonnays will benefit
from a few minutes of aeration.

Really, the only way to tell if a wine needs to breathe is to taste it. If there is a sharpness or a bitterness
that you do not like, aerate the wine for five to ten minutes and see how it tastes. If it is better, but needs
more time, you can let it sit in a decanter for a bit. Unfortunately, if this is your first time serving this kind of
wine or this vintage of wine, you are going to be doing a bit of guesswork.

How to Let a Wine Breathe

As mentioned before, simply uncorking the bottle is not enough. You need either a decanter, or just a wine
glass. To let the wine breathe, pour it into the decanter or the wine glass from as high above as you are
comfortable with. This is why the decanter helps -- unless you have a very large wine glass, you probably
are not going to be comfortable pouring from any higher than six inches above the glass. You can use almost
any wide-mouthed container as a decanter. Even a vase will do in a pinch.


You can also ask for wine to be decanted for you at a restaurant. And this decanting is also why all those
waiters made such a show of pouring out the first glass -- they were not being exhibitionists, they were
trying to get as much as air as possible into the wine. OK, maybe some of them were being exhibitionists.


Katie Hoffman loves wine and all the good foods it goes so well with. She is constantly on the lookout for
wine racks for sale and is currently seeking a wine glass rack for her collection of gorgeous hand-made wine
glasses.

Article Source: http://EzineArticles.com

Cheap Travel - Best Safe Countries For Tourists on a Budget By Caterina Christakos

Okay, so we Americans don't have much room to talk these days when it comes to economic things. We're not exactly the most financially sound country in the world. But the fact is that this is still an expensive country, and we're still very well-off compared to people in many countries overseas. In the U.S., it still costs a pretty penny to get around, to stay places, to eat at restaurants, or to go to cultural attractions. That's why, maybe now more than ever, it's refreshing to visit places where a dollar can go much further than it can back home. Here are just a few ideas for great countries that are safe and tourist-friendly, but which won't make a huge dent in your bank account.

Chile: There are actually several South American countries that could easily make it onto this list, but Chile is unique in that it is extremely affordable, and it offers the entire South American experience in a relatively small space. All within a narrow swath running down the southeastern edge of the continent, Chile has an incredible array of natural landscapes, ranging from the snow-capped Andes mountains to the Atacama desert, one of the driest places in the world. It has an extensive wine country, beautiful beaches, national parks, lakes, glaciers, and the southernmost point in the North/South American landmass. And, if you're a city person, Santiago, the capital and largest city in Chile, has enough to keep you occupied for a long time. The country is perfectly safe, and the people are friendly and welcoming.

Iceland: Sadly for the citizens of this gorgeous country, Iceland is a recent addition to this list. Over the last couple of years, the Icelandic economy has been pretty much eviscerated by the global financial crisis. They'll surely recover, and the great people of Iceland are reacting to the situation with characteristic poise and good-cheer, but that's all the more reason why now is the perfect time to go see the glaciers, the fjords, the beautiful green vistas, and the surprisingly cosmopolitan capital city of Reykjavík. Just make sure you go in the summer.

Vietnam: When we hear about Vietnam, many of us automatically think of the infamous war that once played such a divisive role in American society. But over last few years, Vietnam has been coming into its own as a modern developing country, and Vietnam and the U.S. have had normalized diplomatic relations for going on 15 years now. There are many things you can do in the country, and the people are very warm and friendly. Visit the bustling capital of Hanoi, which has all the modern conveniences you could want. Also, head out to the country for beautiful scenery and challenging hikes. And yes, if you're into this sort of thing, there are plenty of museums and historical sites commemorating the war.

South Africa: For tourists, one of the greatest virtues of South Africa is that it has all of the natural sights that you would want to see in Africa, along with all of the infrastructure and accommodations you could want. In fact, South Africa is one of the safest and most tourist-friendly countries on the continent. And because tourism plays such a large part of their economy, you will be treated with respect and kindness. Visit the famous Kruger National Park to see a full range of African wildlife, tour the scenic and world-renowned wine country, and be sure to visit the exciting modern cities of Johannesburg and Cape Town.

Caterina Christakos is a published author and reviewer. Read her latest reviews of Sylvan Pontoon Boats and other small pontoon boats. 

Claire Dinnie takes a ferry ride to Robben Island, Cape Town, South Africa, and wrote this article.

Sikhululekile, the new luxurious Robben Island ferry, cruised across Table Bay at a strong 25knot pace with a full load of 285 passengers. This was the start of our 3hr30min journey into South Africa’s bumpy apartheid history. Standing on the outer deck, the strong wind playing havoc with my long hair while Sikhululekile bounded powerfully over the huge swell, I was being entertained by a school of dolphins playfully following alongside the motor yacht. Within 30min we had arrived at the island only 12km from the Cape Town harbour, the potent stench of the seal colony at the entrance to the harbour maliciously reawakened my senses, completely knocking me off guard. Thankfully it was short lived and I could regain my composure as the smell dissipated when we disembarked.


Sikhululekile docked at Robben Island

The island itself is relatively small at only 570 hectares and was used predominantly as a maximum-security prison for both political prisoners and convicts. In the 19th century it was used as a leper colony. Back in 1892, it was believed that leprosy was contagious and those with leprosy were banished to the island. Today one can see the graveyard of the remaining bodies. During World War 2, the island was fortified and guns were installed as part of the defences for Cape Town.


Scenic bus tour of Robben Island


Shipwreck on Robben Island with views of Cape Town

All 285 passengers embarked the waiting tour busses to partake in a 45 min scenic tour around the island, each with its own tour guide offering an informative commentary. The busses then pulled up outside the maximum-security prison and we were taken inside on a journey of desperate struggle, of harsh labour and terrible living conditions. (The large group of 300 tourists were again split up into smaller groups). Our guide, Muthe, an ex-political prisoner, described many horrific scenes that he encountered first hand and still remembers vividly today. I could sense an intense anger in him over South Africa’s past, how things used to be, how black people in our country were treated only because of their colour. I wondered if Muthe felt there had been in a change in our country over the last 19 years (since the final release of all the political prisoners in 1991) or since South Africa became a democracy (1994), or did he still hold anger and blame towards South Africa’s apartheid era? Muthe and the other ex-political prisoners, are a product of decades of violent conflict, one that will probably take many years still to change at core level.


Robben Island maximum security prison

Robben Island became a museum in 1997 and a World Heritage Site 1999. Robben Island signifies the “Triumph of Freedom” and although one tends to come away from the 3hr30min tour with a dreadful feeling of desperate struggle having being adversely affected by the horrific stories of our ex-political prisoner tour guide, it tries to reveal the positive change. Sikhululekile, the apt name chosen for the ferry, means, “We are Free” and commemorates the release of all political prisoners. Large blue writing on the sides of the busses called out “Driven by Freedom”. A quote by Ahmed Kathrada, a Robben Island political prisoner (1964 – 1982) is displayed on the island and at the Robben Island Gateway Museum; “We want Robben Island to reflect the triumph of freedom and human dignity over oppression and humiliation”


The release of political prisoners in 1991


Robben Island maximum security prison A section

This year 11 February 2010, South Africa celebrates the 20th anniversary of our much-respected former president, Nelson Mandela’s release from more than 27 years of imprisonment. Nelson Mandela was released on 11 February 1990 from the low-security Victor Verster prison, now known as the Drakenstein Correctional Centre, in the Dwars River valley near Paarl, Western Cape. Mandela had been relocated from Robben Island to the maximum-security Pollsmoor Prison in Cape Town's southern suburbs in 1984, and a few years later he was moved to a private house within the prison walls of Victor Verster.
The tour is a fascinating journey, one I would recommend to all South Africans, let alone all international tourists. It’s imperative for us to be aware of, and understand, our past and move forward together as a nation.


Robben Island Gateway Museum and clocktower

The Robben Island tour is a weather dependant activity and should Robben Island need to cancel the trip due to high winds, rough seas or rain, you will either be refunded for your ticket or placed on a tour the following day.

Brought to you by Africa Tamed , your Southerm Africa travel specialists!

Knowing the Best Kinds of Wine in South Africa By Gerald Crawford

People enjoy drinking wine because it's meal partner, and has healthy effects on the body. From South Africa you must try Cabernet Sauvignon, Merlot, Pinotage, Shiraz, Chardonnay, Chenin Blanc, Colombard, Muscat, Riesling and Sauvignon Blanc.

Always make sure that you are buying the best bottle wine in South Africa. Here are some things that you should check before purchasing a bottle of wine.

Quality

Most wines on the market now are made for mass consumption, they are "acceptable" in general. When you are out searching for a bottle of wine in South Africa, be sure to consider its brand or type. In this country, a sparkling wine is usually called "Sparkeling Wine". We all know that Champagne is a place in France where great sparkling wines are made. Some great sparkling wines don't carry the name Champagne on their labels.

Taste

Most starters is sweet wine. As you get familiar with the taste try different kinds. Firstly consider the wine's color. Red and white wines differ in tast. Aside from various wines can be partnered with different meals too. South African Wines have many different tastes and it's best to try them to find your favorite.

Terroir - Country - Soil, Weather, Sun
Although this has been a debate over the years, most wine drinkers believe that the wine's terroir has a great effect on its quality. Terroir is defined as the soil and the environment where the grapes are harvested. So if you want to be more sophisticated in choosing your wine bottle, make sure they come from a well known terroir.

Personalize
Visit our local South African wine estates and ask the staff about wine types that you may like. You will have your own South African wine 'criteria' and before you know it, you'll be an expert when it comes to your own tastes buds.

There are many things to enjoy when drinking wine, please make sure that you don't drink too much at a time. Although most South African wines don't contain great amounts of alcohol, it is best to drink it in moderation.

However, the best thing about wine is that it is far more enjoyable than the other alcoholic drinks. So join a South African wine club and start drinking wine!

The South African Cape is home to some of the finest vineyards, producing some of the best wines in the world. Find out what our Morrisons team has to say about these New World wines.

The Cape region enjoys a favourable climate for growing vines, similar to that of many of the classic wine growing regions, but with more sunshine, and tempered by cooling breezes from the ocean. As a result the wines provide a bridge between the Old and the New World of wines: well-known varieties of grapes and long-established tradition balanced with modern ripe, fruity styles.

"These New World wines just keep improving", says Catherine Roffey, Morrisons Wine Buyer. "The white 2007 vintage was particularly good, with great fruit intensity and superb flavours across the spectrum."

Regions like Constantia, Stellenbosch, Paarl and Franschhoek are among the famous names in South Africa. All produce excellent versions of the much-loved SA grapes, such as Pinotage, which is indigenous to South Africa and considered its signature grape variety, and Chenin Blanc, which has always been particularly successful in this country. Lesser-known regions like Robertson, Wellington, Walker Bay and Swartland have also been making waves in the industry in recent years.

Celebrate the best of South African wines with our great food ideas. "South African wines have always done well at Morrisons and we hope to encourage more people to try them and enjoy their excellent quality".

Gerald Crawford was born in South Africa, studied electronics, telecommunication, eco-travel and african travel concepts. He taught responsible tourism in South Africa. If you have any questions or comments please e-mail me on. E-mail Address: southafricantravelarticles@12234455.co.za Website Address: http://www.12234455.co.za

Article Source: http://EzineArticles.com

Organic Wines By Fiona C Phillips

The World's Top Organic Wines

The motivating factor behind the production of organic wines is to create a superior, quality wine without compromising on health and safety. In South Africa, buying these wines, whether at the source or online, means enjoying some of the world's finest wines. Organic farming means processing as little as possible, avoiding the refinement of raw materials, and ensuring that there are as few additives as possible. It also means that sanitation and hygiene are maintained at optimal levels on all stages of the winemaking process so that harmful pesticides do not become necessary.

So, rather than ensuring that the plants stay absolutely free of any insects, organic farmers are supporting the movement towards allowing healthful organisms to rid the vines of those that may be harmful to them. Organic vines are not particularly pristine in appearance. In fact, they are grown in a far less structured formation and are usually home to a variety of bugs and beetles. These animals and organisms help to create a healthy ecosystem around the vine, balancing the population and ensuring a healthy plant. This actually lends itself to an even more beautiful vine as it is resplendent in its natural beauty, rather than in its very structured pruning and planting. In this way, organic wines actually hale from a unique little ecosystem of their own. The South African sunshine and usually temperate seasons provide the ultimate conditions for prime organic wine farming.

Organic vines grow thicker and stronger, and actually yield a better quality grape than regular grapevines. This means better flavour, whether the wine is a Pinotage, Sauvignon, Shiraz, or Merlot. Many of these wines also boast an easier price tag to swallow when sourced from an organic wine farm.

Of course, organic farming is not simply about letting the vine grow without human intervention or pesticides. Farming organically includes fertilising with compost and manure and the use of cover crops, such as vetch and legumes. The organic vine acts as a host plant for the beneficial insects, who then work hard to rid the plant of harmful organisms. This mutually beneficial relationship is symbiotic. By stimulating the population of the beneficial insects on the vine, the vine establishes its own pest control system. The organic wine farmer will also often allow 'parcels' of specific other plants to grow near the vine so that they create patches of vegetation. These other plants then form a habitat for the indigenous plants and animals of the area, further enhancing the healthy little ecosystem.

The organic health of the soil is also of utmost importance. The best South African organic wines come from soil that is rich in beneficial life forms, manure and compost (decaying vegetation). The more healthful organisms residing within the soil, the less room there is for harmful pests and pathogens.

A wine farm that wants to embark on organic endeavours needs to submit detailed information regarding their cellar, processes, plans, and site. A qualified inspector will visit the farm and then either issue the correct certification or advise on necessary changes before certification can be granted. In terms of the processing, the inspector will gauge suitability based on ingredients, transport, and even the receiving of all equipment and products.

Organic farming in South Africa may not yet produce enough to sustain all of the wine appreciators who purchase these wines locally and abroad. However, as demand for this healthy alternative increases, wine farmers and key players in the South African wine industry will be forced to consider pursuing an organic approach.

Fiona Phillips has an M.B.A. from the University of Cape Town's Graduate School of Business and completed several Cape Wine Academy courses, culminating in Diploma II. Her passion for wine and her fascination for the limitless possibilities of the Internet motivated the start-up http://www.cybercellar.com

Article Source: http://EzineArticles.com

The Wine Regions of South Africa By Sally Rushbrooke

The first wine grown in South Africa was that of Jan Van Riebeek, the founder of Cape Town, in 1659. The earliest estate, Constantia, was born just 26 years later in 1685. So, while the wines of South Africa may be 'New World' there's really very little 'new' about them. Most of the vineyards are based in the Western Cape, surrounding Cape Town, a top location for luxury holidays, South Africa's best-known tourist destination, and a stunning example of the country's landscape. However, the Northern Cape, fed by the Orange River, is starting to be developed, as well as the eastern region of the KwaZulu-Natal. Early efforts appear promising, but as the vast majority of wines comes from the Western Cape the following areas are all based in the lush surroundings of Cape Town:

Constantia
In an affluent suburb of grand houses and luxury hotels, South Africa's Constantia region is famed as a pedigree of their wine market. South African wine finds its origins here and the area is currently undergoing a popular revival. The vineyards are ideally placed on the side of the Constantia Mountain where they are cooled by gentle sea breezes. Despite these ideal conditions only five estates are based locally: Klein Constantia, Groot Constantia, Buitervenwachting, Constantia Uitsig and Steenberg.

Stellenbosch

Based just 50km south-east of Cape Town, Stellenbosch is famed as the country's greatest wine-producing region and as the largest university town in South Africa, holidays here being based around the fertile valleys and historical towns of the agricultural heartland. With over 200 producers based in the area, Stellenbosch is the established capital of South African viniculture. Fringed by mountains that afford spectacular views, the geology of the area is of particular interest; the granite-based soils in the east are ideal for the cultivation of red wines, while the sandstone soils in the east lend themselves more easily to whites.

Franschhoek


To the west of Stellenbosch and by no means as large, Franschhoek lies surrounded by the Drakenstein mountains and enjoys relatively high levels of rainfall and warm temperatures. Because of this producers here have the freedom to cultivate a wide variety of wine styles. Being only 50km east of Cape Town, and boasting a wide range of chic restaurants, it is also included on the itinerary of many luxury holidays. South Africa can offer few better gourmet experiences.

Walker Bay
A cool coastal region that is very much on the up, Walker Bay houses such varieties as Chardonnay and Pinot Noir and other traditional Burgundy grapes. Local estates include Hamilton Russell and Bouchard Finlayson.

Paarl

To the north-west of Cape Town, this famous region boasts a selection of leading producers such as Veenwouden, Nederburg, Fairview, Glen Carlou and Plaisir de Merle. Rhone-style grapes are being grown here, such as Syrah and Pinotage, representing a move from traditional white cultivation to reds. The summer heat in the area means that the best produce comes from the more elevated vineyards.

If the visitor wants to complement their stay in one of the country's fine luxury hotels, South Africa's wines are the very finest choice. Not only are they an example of real local work and ingenuity, but they give a real taste of the culture. Make sure not to miss out on your next visit to the Southern land.

Sally Rushbrooke is a South Africa holiday specialist for key2holidays, an online tour operator specialising in South Africa holidays, as well as holidays to Australia, Cuba, the Caribbean, Italy, the Far East, the Maldives, Mauritius and the Seychelles, Dubai and the Arabian Gulf. Key2holidays has a dedicated team of experienced travel consultants to share their knowledge and help you to plan and book your ideal holiday.

Article Source: http://EzineArticles.com

Wines Varieties of South Africa By Gerald Crawford

The Cape Wine Handbook: History, Grape Varieties, Wineries, Vineyards to Visit

In keeping with the spirit of renewal in the South African wine industry, in recent years over 40% of the vineyards were replanted as the industry has realigned its product to compete globally, moving from volume
production to noble cultivars and quality wines. South African vineyards which were once dominated by white grape varieties but the predominantly red new plantings shifted that. In the last two years, winegrowers have
started planting more whites than reds, a reversal of the 10-year trend to planting more reds.

Noble varieties which have been cultivated increasingly in the past few years include Sauvignon Blanc and
Chardonnay, which produce top-class white wines, and Cabernet Sauvignon, Shiraz and Pinot Noir. A
significant proportion of our red wine vineyards are currently very young – 76,8% are under 10 years old.

Although most of the vine varieties cultivated here today were originally imported, up to now six local
crossings have been released. The best known of these is a red variety, Pinotage, a hybrid of Pinot Noir and
Hermitage (Cinsaut), which more recently is cultivated locally on a fairly large scale.

The Worcester Region has the most vineyard plantings (21% of all vines), followed by Paarl and Stellenbosch (18%), Robertson (15%), Malmesbury (13 %), Olifants River (9%), and Orange River and Little Karoo (3%).

The Worcester Region also produces the most wine (24%), followed by Olifants River (17%), Robertson
(14%), Paarl and Orange River (12%), Stellenbosch and Malmesbury (9%), and Little Karoo (3%).

Red-wine varieties grown in South Africa
Cabernet Franc - Related to Cabernet Sauvignon, this variety is usually softer, has a lower sugar content and
contains less alcohol. Used as a component in classic, Bordeaux-style blends but also for varietal wines. Small
but increasing vineyard area. Unless specified, 'Cabernet' refers to the Sauvignon and not the Franc variety.

Cabernet Sauvignon - An increasingly significant variety at the Cape, it's the foremost variety of the
Bordeaux region of France. Cabernet Sauvignon produces top-class wines that develop well with age into
spicy, full, complex wines. As in Bordeaux, it may be blended with Merlot or its relative, Cabernet Franc. many more...

White-wine varieties grown in South Africa

Bukettraube - Developed in Germany, produces quality wines with a distinctive Muscat bouquet. South Africa is one of the few wine-producing countries worldwide to bottle Bukettraube as a single varietal wine.

Cape Riesling (Crouchen Blanc) - The variety was wrongly regarded for many years as Weisser Riesling (Rhine Riesling) but was later identified as the Crouchen Blanc of France. A shy bearer which can produce quality white wines with a delicate yet fruity bouquet and sharp grassy aroma if growth and ripening conditions are ideal. many more...

Gerald Crawford was born in South Africa, studied electronics, telecommunication, eco-travel and african
travel concepts. He taught responsible tourism in South Africa. If you have any questions or comments
please e-mail me on. E-mail Address: southafricantravelarticles@12234455.co.za Website Address:
http://www.12234455.co.za
Article Source: http://EzineArticles.com

Travel the Magnificent Cape Winelands With Award-Winning South African Authors. By Elmari Swart

“The breathtakingly beautiful Cape Winelands are spread over a relatively small area, but the biodiversity of its winegrowing sites ensures that the area can produce an extensive range of wines to excite wine lovers the world over.” Join award-winning authors Elmari Swart and Izak Smit for an enchanting and insightful journey through vineyards, terroir, winemaking techniques and wine styles of South Africa’s greatest wines.

Wine connoisseurs Elmari Swart and Izak Smit share a passion for fine wines as well as excellence in the art of writing. Together they identified a need for greater depth in South African wine writing and, in true entrepreneurial spirit, formed a unique partnership to write The Essential Guide to South African Wines – Terroir and Travel.

Their vision for the publication was to highlight terroir wines (wines from a specific origin), to give insight into winemaking as an art and to further the knowledge of, and respect for, wine culture. The input of more than 100 of South Africa’s premier wineries, industry specialists and researchers made this a truly remarkable effort.

The Guide addresses terroir and tourism in a revolutionary way with the new Wine Pockets system. Individual Pockets highlight a specific terroir unit along with local wine styles, providing an overview of the unique qualities of each wine-producing area. Detailed regional, as well as single-day Pocket driving-maps make The Essential Guide easy to use for local and international wine enthusiasts and even include Global Positioning System (GPS) coordinates.

Released in August 2006, the publication achieved astounding media success and became an instant best seller. But the authors’ most important achievement was yet to come – On 6 December 2006, The Essential Guide won the coveted title “Best Book on New World Wines - English” at the 2006 Gourmand World Awards. The spotlight focussed on this publication again during April 2007, when the global winners competed in Beijing, China, for the title of “World’s Best”. The Essential Guide won its category to become only the third South African book heralded as “The World’s Best Book on New World Wines”. This places the authors in much esteemed international company, immediately raising the standard for South African writing and wine-making alike.

"South African wines are a success internationally and so are wine books from South Africa,” said Edouard Cointreau, CEO and Chairman of Gourmand, “Wine tourism is quite developed in South Africa, while terroir is still controversial for some. This book is clearly excellent.”

The South African media agrees with Cointreau:

“An essential accompaniment to your Winelands exploration” – Planet Golf

“The most complete guide to the Cape Winelands ever” – Iafrica.com

“A first for the Cape Wine Industry” – Michael Fridjhon (SA’s top wine authority; wine writer and critic)

“A valuable contribution to wine tourism.” Very good maps. (It will) enhance the Cape winelands experience for every traveller” – Natal Witness

About the authors:

Elmari Swart is an entrepreneur with vision, passion and ability to bring new ideas to life. In her wine career, Elmari combined professional knowledge with extensive local and international travel – to culminate in a Masters degree in Oenology, winemaking ventures in France, Australia and South Africa, as well as publishing in European wine magazines. With a flair for creative expression and an adventurous spirit she started her own publishing business and recently released her maiden vintage Syrah to a 4 star Platter rating.

Izak Smit heads a specialist business consultancy in the South African agricultural sector, focussing on the wine industry. Izak’s experience in financial management and international trade established him as a leader in the analysis and strategic alignment of new agricultural ventures within a globally competitive environment. Izak is a firm advocate of terroir wine.

Motivated by “the custodians of our trade, fine wine and the beauty of life”, Elmari and Izak say they are already working on their next innovative concept. Together with specialist photographer, Jaap Scholten, their upcoming projects promise to be more remarkable success stories!

Visit their website on Cheviot Publishing 

Article Source: http://EzineArticles.com

Malva Pudding – A South African Dessert Recipe By Kit Heathcock

Almost every restaurant in Cape Town has Malva Pudding on its dessert menu. It is one of those ubiquitous dishes that one has to side-step diplomatically, as a tour manager organising menus for a week of dinners for clients on walking holidays. If you're not careful you could end up with a gastronomic tour of Cape Town's Malva Puddings! That's not to say that it is not a good dessert choice. It is rich, delicious and indulgent and has to be tasted at least once on a gourmet tour of Cape Town. Along with many other traditional South African dishes it gives a nod to the Netherlands for its origins. Essentially a rather homely baked cakey pudding, its restaurant version soaks itself in a rich, creamy sauce to take on a mantle of decadence, while elegant versions serve themselves up with a few poached apricots alongside too.

No-one seems to know where the name Malva pudding came from - suggestions range from a traditional accompaniment of Malvasia wine, a heavy dessert wine, to a woman named Malva creating it back in the mists of time.

I tried out my sister-in-law's recipe to make a dessert to follow our Sunday lunch of roast chicken and roast potatoes. Hers is a home version rather than restaurant one and gives details for the cake without drenching it in the creamy sauce. It produces a comforting cross-between steamed pudding and cake, with a tantalising hint of the apricot jam that flavours it and a pleasing, almost caramelly overtone. It is served warm with custard and cream alongside. Leaving out the stage of drenching it with the sauce makes it a lot less rich and calorific, but does mean that you can eat a lot more of it!

Malva Pudding Recipe 

Serves 6-8

1 heaped tablespoon butter

3 heaped tablespoons apricot jam

1 egg

1 cup flour

1 teaspoon bicarbonate of soda

½ cup sugar

½ cup milk

Cream together the butter and sugar. Add the beaten egg and jam and beat together. Add the dry ingredients and milk alternately and stir into the mixture. Pour the batter into a greased round dish approx 21cm / 8 inches. Cover either with a lid or tinfoil and bake at 180C / 375F for 30 minutes until the top is browned and a skewer comes out clean. Serve warm with custard and cream.

If you would like to try the rich and more traditional version of Malva Pudding, and I think it should be done once in a while, here is a recipe for the sauce to drench it in as soon as it leaves the oven.

Sauce

1 cup cream

4oz / 100g butter

½ cup sugar

60 ml hot water

Warm together the ingredients until the butter has melted and the sugar dissolved and pour over the pudding as it comes out of the oven. You can prick holes in the top to help the sauce soak in.

With the sauce incorporated into the Malva Pudding you hardly need anything else to accompany it, the cream being already inside! Just for appearances' sake though you might like to serve it with a conservative dollop of vanilla ice cream, or a few poached apricots and a drizzle of cream. The other compromise is to reserve some of the sauce to serve alongside the pudding rather than letting the whole amount soak in.

Copyright 2007 Kit Heathcock

Kit Heathcock - worked and travelled in Italy for many years, is passionate about food and is lucky enough to work from home and have time to cook and write. She contributes to A Flower Gallery home of original flower pictures, Just the Planet and Original Orange. 

Article Source: http://EzineArticles.com 

6-Days in the Winelands of the Western Cape - South Africa. By Gerald Crawford

The heart of South Africa's wine industry, Stellenbosch is a place of great beauty and culture that's steeped in South African tradition.

The Stellenbosch Wine Route is arguably the country's most famous, and the Stellenbosch Wine of Origin area includes 106 cellars - most of which are open to the public. Enjoy a long day's wine tasting and wine buying and you'll sip more than our great South African wines - you'll taste our South African way of life.

This is a self-drive holiday suggestion with a rental car.

Day 1: Stellenbosch and the Winelands.

We visited Stellenbosch wine attractions, which boast more than 106 cellars within a 25 km radius! We could only manage 4 in one day. Learn more through a guided cellar tour. Stellenbosch cultural heritage is unsurpassed and is depicted in local art galleries, antique shops and the Village Museum. The town has many examples of fine Cape Dutch architecture and it is perhaps more desirable to discover "Stellenbosch on Foot". Cycle routes, hiking trails and horse-trails are found in and around the town.

Day 2: Paarl, Wellington, Tulbagh and Ceres.

The town of Paarl is just 38 km from Stellenbosch, lies cradled in the Berg River Valley. It is renowned for its illustrious past, its unrivalled natural beauty, flourishing wine and fruit industry and gracious architecture. The 11 km long Main Street is dotted with historic buildings, shops, restaurants and charming places of accommodation, and is where the head office of the wine industry, the KWV, is situated. Drive on to the village of Wellington (11 km) and over the Bainskloof Pass, which in the days of old, was the only gateway northwards to Tulbagh (57 km) and Ceres (63 km). Tulbagh is a beautiful town that was restored to its original splendour, following the great earthquake of 1969. Ceres is essentially a fruit-growing area.

Day 3: Strand, Gordon's Bay and Hermanus
The coastal route along the R44 will take you all the way through to Hermanus (98 km), but spend some time on the endless stretches of beach at the Strand (22 km) or stop awhile in the scenic seaside town of Gordon's Bay (29 km), with its selection of gift and shell shops, its harbour cafés and sheltered beaches. Hermanus is a holiday mecca renowned for its whale watching, particularly between June and October.

Day 4: In and Around Cape Town 

Only 48 kilometers from Stellenbosch, along the R44 and the N1, is South Africa's oldest city, Cape Town, affectionately known as the Mother City. Founded in 1652 by Jan van Riebeeck, it is the parliamentary capital with a population of over 2 million. Some worthwhile places to visit are the pentagonal-shaped Castle, erected in 1666, the vibrant Victoria & Alfred Waterfront, the magnificent Two Oceans Aquarium, a trip in the cable car to the summit of Table Mountain and the bustling "flea market" at Greenmarket Square. Kirstenbosch, the National Botanical Gardens, stretches over 560 hectares.

Day 5: Cape Peninsula Roundabout 

The Cape Peninsula coastline is renowned for its expanse of pristine beaches, coves and tranquil bays, the best known being False Bay that forms a horseshoe from Cape Hangklip to Cape Point. The more scenic Peninsula drive is from Stellenbosch, along Strandfontein to Muizenberg from where you may continue your journey along the coastline to Simonstown (60 km), the Cape of Good Hope Nature Reserve and Cape Point (14 km). From here it's on to the spectacular beaches of Kommetjie (15 km). The drive over Chapman's Peak to Hout Bay (25 km) offers views of unsurpassed scenic splendour. Next stop is the World of Birds, with its more than 400 species.

Day 6: Franschhoek, Worcester and Montague 
Drive along the scenic Helshoogte Pass to Franschhoek (35 km), a town renowned for its fine wine, exclusive restaurants and sidewalk cafés. The history of this French Huguenot settlement dates back to 1688 and its history can be viewed at the Huguenot Museum. From here, a 30 minute journey via the Franschhoek Pass brings you to Villiersdorp (33 km) and on to Worcester (47 km). Visit the KWV Brandy Cellars, the Wine Route and the Kleinplaasie Living Open Air Museum. A visit to the Schools for The Deaf and The Blind are rewarding outings. Drive along rugged mountain roads with spectacular scenery, through the imposing Cogmanskloof Tunnel to Montague (72 km). Enjoy the town's hot water springs, or one of the many hiking trails.

See the wonder filled country for yourself. 
Gerald Crawford was born in South Africa, studied electronics, telecommunication, eco-travel and African travel concepts. He taught responsible tourism in South Africa. If you have any questions or comments please e-mail me on. E-mail Address:southafricantravelarticles@12234455.co.za Website Address: http://www.12234455.co.za 

Article Source: http://EzineArticles.com

A South African White Blend

We are on a bit of a roll with South African wines, both bargain and organic. They have been quite good. But such luck can't last forever; or can it? Fairview Trust is located on the southwest facing slopes of Paarl Mountain in the heart of the Paarl wine district, one of the best in South Africa. This land has been used for winemaking since 1699, but the company has been bottling wine for some thirty-five years. Fairview also raises some six hundred goats on the property. This particular white wine is a blend of five white grapes: Viognier (64%), Crouche Blanc, Chenin Blanc, Pinot Gris, and Muscat but the last two varieties account for only about 5% of the blend. This is the first time that I have ever tasted Crouche Blanc, in fact, I never even heard of it before drinking this particular wine. It's a white variety that originated in France where it is rarely found today. You'll see Crouche Blanc mostly in Australia and in South Africa where it may be called Cape Riesling, Paarl Riesling, or even simply Riesling. Make no mistake; Crouche Blanc is not Riesling.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed: - Goats do Roam South Africa 2008 13.5% alcohol about $10

Let's start with the marketing materials. Tasting Note: Ripe and creamy, with delicious apricot, melon and peach cobble notes backed by a whiff of toast on the finish. Drink now. Score - 88. (James Molesworth, at the Wine Spectator website, June 30, 2009. And now for my review.

With the first sips I noted the wine's bright acidity. The taste of honeysuckle was dominant. The initial meal centered around a barbecued chicken leg in a thick, paprika tomato sauce. The wine's acidity stepped up to meet the sauce. The accompanying potatoes roasted in chicken fat intensified the wine's fruit. With smoky tasting grilled eggplant virtually covered in garlic the wine was round and seemed sweeter.

The second meal consisted of a boxed Eggplant Rolatini stuffed with Ricotta and Mozzarella cheese and slathered with grated Parmesan cheese. The wine was light and almost feathery. It presented bright acidity and I tasted some apricots in the background. It was surprisingly long.

The final meal was also vegetarian. I started with Matjes herring that rendered the wine round with fine acidity. I noted a definite apple flavor. With green beans in tomato sauce this wine was not very present but I noted some green apples. When paired with okra in a tomato, garlic, and onion sauce the blend picked up a bit and was fairly long but did not give a lot of fruit. The roasted eggplant with lots of oil and garlic took away the wine's fruit, just as the wine refreshingly washed away this delicious vegetable's grease. I made the mistake of trying  this wine with Haagen Dazs Mayan Chocolate ice cream. The wine was thin and had harsh acidity.

I tasted this wine with two cheeses; with the Asiago the wine wasn't very acidic. It did have some apple and some sweetness. With a Swiss Emmenthaler the wine picked up some strength and length. This combination was fairly good.

Final verdict. Good, but not good enough. Actually, with the right pairing it's not bad. But I have grown to expect more from South African wines. Levi Reiss has authored or co-authored ten books on computers and the Internet, but to be honest, he would rather just drink fine Italian, French, or other wine, accompanied by the right foods and spend time with his wife and family. He teaches classes in computers at an Ontario French language community college. Among his many web sites he is particularly proud of his Italian travel site with a special focus on regional food and wine at http://www.travelitalytravel.com. Check out his global wine website at http://www.theworldwidewine.com with his weekly column reviewing $10 wines and his new sections writing about (theory) and tasting (practice) organic and kosher wines.

Article Source: http://EzineArticles.com

Something To Wine About

I've always believed that wine should be a celebration of life. One should certainly never have to succumb to drinking bad wine. So I found it disheartening, as I walked down my local supermarket’s wine aisle last week, and noticed the overriding presence of commercially branded, bulk-produced, labels. Where are the unique wines that offer a different tasting experience?

It makes sense to support those merchants who have spent valuable time in compiling an intriguing and thoughtful wine portfolio. And surely wine buying should also be a creative process, affording pleasure in the sourcing of lesser-known wines that surprise.

Supermarket wine sales continue to cash in on wine brands that lack diversity and limit wine drinkers’ imaginations. What does it mean to purchase wine at your local supermarket? Do you do so for convenience sake, pricing, or simply for the fact that “it makes no difference”?

The continuous sale of wine at our supermarkets is testimony to the fact that a large percentage of the South African wine drinking public don’t tend to plan their wine purchases.

However, if you care about what you drink, then perhaps it’s time to start doing some homework. The reason why supermarket stores and off-sales do so well is that they can be found on almost any corner, and people not deterred by the lack of choice can impulse purchase to their heart’s content.

Thus, for the sake of consumer convenience, we find ourselves directly supporting wine production that’s driven by the demands of our supermarkets and the international wine export markets. Will the support of mass-produced wine brands alter the SA wine psyche for ever and damage our already fragile local consumer wine market?

The successful product listing, by a supermarket, of a particular brand, does not necessarily indicate that the product was chosen for its superior quality. It’s usually an indication of how good the brand’s marketing channels are, as well as their commitment to supplying wine in large volumes, while offering a consistent product. Tight profit margins effectively prevent the smaller, interesting wines from ever appearing at the local supermarket.

Sadly, all SA wines end up being judged by the local consumer market based on what’s available in the supermarkets… commercially branded wines that are churned out in bulk, to be sold off as quickly as possible, locally and internationally. Our wine consumer’s choice is under threat due to the lack of diversity in our shops.

At the risk of sounding like a stockbroker, I urge you to start diversifying your wine portfolio. Wine is a precarious product. Its placement in the market is a delicate one. Explore other wine resources, take heed of online wine recommendations or wine magazine panels, and ask the sommelier at your favourite restaurant about that interesting wine that you’ve never heard of. Shed the big brands and embrace the small producers – support their pursuit of purism.

More thought needs to be given to the time and dedication spent on crafting an estate or boutique wine of limited supply. These wineries are trying to be noticed within the SA wine arena – don’t let them drown as a result of the commercially placed brands. Choose to learn more about artisans who painstakingly make every effort in crafting a unique wine, true to its style and true to the terror of our country.

2010/02/03 Something To Wine About by Leslie Maliepaard

Article Source: http://EzineArticles.com

Pinotage Wine has a Peppery and Spicy Flavor With Strong Hint of Plums

You Must Visit The Wine Regions Of South Africa. The fine mixture of soil and climate in South Africa makes it an ideal place to cultivate wine. Vineyards, producing very high quality wines, are distributed throughout the country. Although South Africa has been producing fine wines since the 17th century, there has been little interest in its industry until recently. Because of international politics and economic policies, South Africa did not really participate in the modern wine boom. As these policies change, however, South African wines are developing a following beyond its borders.

The white wines of South Africa have a very good reputation in the international wine industry, being light and crisp, and even fruity in flavor. The Chenin Blanc and Chardonnay grapes, especially, seem to thrive in the South African climate. These grapes produce aromatic and spicy wines that compliment many different foods and tastes. 

Although the white wines of South Africa have a better image than the reds, there are a number of very high quality wines of the red variety. One of the most flavorful South African reds is a cross between the Pinot Noir and the Cinsault, a grape from southern Rhone. This wine is called Pinotage, and is exported to most parts of the world with great success.

Shiraz is also made in South Africa with success. This wine is light and fruity and enjoyed globally. At the time it was first settled in by the Dutch in the early 17th century, South Africa was not considered to be a suitable climate for the cultivation of grapes. This attitude quickly changed when vines were successfully grown in the middle of the same century. While these wines were considered high in quality, continuing the production of fine wines was not on the Dutch's agenda for their colony. Instead, the farmlands were needed for rice to feed the slaves and colonists.

By the 19th century, South Africa was producing more wine than it ever had before. It exported so much wine that the British Lord Nelson called it an "immense tavern." South African wine was enjoyed around the world in places such as Britain and the United States.When the British gained control of the Cape, they were delighted to find a large source of wine at their disposal. After the British abolished slavery in South Africa the wine industry suffered. Rich planters drove away all competition through the production of cheap wine. The British government attempted to correct this problem by raising the tariffs on wine from the Cape, thereby removing South African wine from the British market for the next several years.

During the wine boom of the 20th century, South Africa was virtually ignored in the world's wine market. This is because of its political situation and the many trade embargoes against South African industry in general.

Today, the wines of South Africa are very high in quality but there is still little consumer interest in these wines. This negative attitude towards South African industry has created many obstacles for the promotion of her wines. Not all nations ignore South African industry, however, and this recognition should help this industry to expand in the future.

Pinotage is at home in South Africa. It thrives well in the slightly hot, dry climate of the Western Cape - South Africa. Pinotage, itself, is a cross between Pinot Noir and Cinsault. Pinotage has a peppery and spicy flavor with strong hint of plums, bananas and redcurrant. Although easy to cultivate and vinify, Pinotage vine material is in short supply, mainly rootstock. Styles of Pinotage wimes vary from smooth to rough textured. Although it benefits from maturing, it is not often allowed to age. Pinotage produces light red, blush and sparkling wines. Pinotage was created in the 1920's by Professor Perold at Stellenbosch University.

Come for a visit.

Gerald Crawford was born in South Africa, studied electronics, telecommunication, eco-travel and african travel concepts. He taught responsible tourism in South Africa. If you have any questions or comments
please e-mail me on. E-mail Address: southafricantravelarticles@12234455.co.za Website Address:
http://www.12234455.co.za

Article Source: http://EzineArticles.com

Wine Growining Areas in South Africa

The Cape winelands stretch from the rugged mountains and multi-directional slopes of the coastal region to the open plains of the Little Karoo where viticulture takes place mainly in the riverine valleys. South Africa's vineyards are mostly situated in the Western Cape near the coast. Rainfall on the coastal side, where fynbos and renosterveld vegetation flourish, measures up to 1 000 mm per year. Travel over the mountains into the hinterland and the rainfall decreases dramatically with the vegetation dominated by hardy succulents, cycads and aloes.

Currently around 101 607 ha of vines producing wine grapes are under cultivation over an area some 800 km in length. Under the auspices of the Wine of Origin Scheme, production zones in the Cape winelands are divided into officially demarcated regions, districts and wards. There are four main regions – Breede River Valley, Coastal, Little Karoo and Olifants River, encompassing 22 diverse districts and some 56 smaller wards.

BREEDEKLOOF

The Breedekloof district is characterised by vineyards which flourish on alluvial valley soils with adequate drainage as they rest on a bed of river stones. It covers a large proportion of the Breede River Valley and its tributaries. There are marked variations between the soils and mesoclimates in the different river valleys. This district incorporates the Goudini and Slanghoek wards. There are some 23 wineries on the Breedekloof Wine Route.

CAPE AGULHAS

Most of these maritime vineyards are situated in the ward of Elim near Africa's southernmost point, Cape Agulhas. The entire picturesque village of Elim, a Moravian mission settlement founded in 1824, is a national monument. Strong, cooling winds are prevalent in summer, ensuring a very cool ripening season, perfect for Sauvignon Blanc and also promising for Semillon and Shiraz. Generating much interest in the winelands, the still small hectarage of this coastal district shows great potential.

CAPE POINT

These maritime vineyards, some of them a mere kilometre from the sea, are situated on the western fringe of the narrow Cape Peninsula. This cool-climate district is recognised for its Sauvignon Blanc and Semillon. Now the first red wine vineyards, planted on north-facing slopes at Red Hill bordering the Cape Point Nature Reserve, have come on stream.

CONSTANTIA

On the southern slopes of the Table Mountain range and its world-renowned floral kingdom lies the historic Constantia valley, the cradle of winemaking in the Cape. The valley was the site of Simon van der Stel's 17th-century wine farm and the origin of the Constantia dessert wines which became famous throughout Europe during the 18th century. Rooted in ancient soils, the vineyards climb up the east-facing slopes of the Constantiaberg, where the vines benefit from the cool sea breezes blowing in from False Bay. The ward receives about 1 000mm of rain annually, making irrigation unnecessary, and has a mean February temperature of 20.6°C.

There are only a handful of cellars in this premier ward, where the cool climate favours the production of white wines, notably Sauvignon Blanc, and where the tradition of producing remarkable wines since 1685 continues.

DARLING

Darling, with its own wine route and several tourist attractions, is just an hour’s drive away from Cape Town. The Darling district incorporates the Groenekloof ward, which benefits from being one of the closest to the cooling Atlantic and is known for the exceptional quality of its Sauvignon Blanc, the variety which initially spearheaded the viticultural progress of this area. Now wines with exceptional flavour expressions are also being produced from other cultivars.

DURBANVILLE

The vineyards of Durbanville, like those of Constantia, lie very close to Cape Town and border on the northern suburbs. Several estates and wineries, situated mainly on the rolling hill slopes with their various aspects and altitudes, continue to make a wide variety of wine styles. Some of the vineyards grow at altitudes as high as 380 metres above sea level. Wines from this ward attracting attention are Sauvignon Blanc, Chardonnay, Merlot and Cabernet Sauvignon. Deep soils, cooling sea breezes, night-time mists and close proximity to the ocean are beneficial factors when it comes to the quality of the grapes.

KLEIN KAROO

This semi-arid, elongated region stretches from Montagu, via higher-lying Barrydale towards Calitzdorp, Oudtshoorn and the Langkloof. It's known for relative extremes when it comes to soils and climate. Viticulture takes place mainly in kloofs, valleys and riverine sites in a rugged mountainous landscape. Muscat varieties flourish here and the area is known for its sweet wines. Today, there is an increasing focus on reds like Merlot made in an easy-drinking style.

Calitzdorp is famous for its port-style wines and here you'll find plantings of Tinta Barocca, Touriga Nacional and, on a small scale, Souzao. More recently, red wines made from the varieties typically used to make port are creating new interest here. The Klein Karoo is renowned for the quality of its potstill brandies which have brought home international accolades.

The most recently proclaimed ward is Langeberg-Garcia. Situated north of the Langeberg mountain range between the Brand River in the west and the Gourits River in the west, it encompasses the scenic Garcia Pass.

KWAZULU-NATAL

This geographical unit stretches from Greytown to Oribi Flats and the Midlands, where altitudes are up to 1 500 metres, in the province of KwaZulu-Natal. It’s early days yet but indications have been promising.

LOWER ORANGE

The most northerly winegrowing area in the Cape, it's also the fourth largest, totalling in excess of 17 000 hectares, which stretch in close proximity to the Orange River. Predominantly a white grape area, reds are being increasingly planted. The wine grape varieties grown here are Chenin Blanc, Colombard, Chardonnay, Pinotage, Shiraz, Cabernet Sauvignon, Merlot, Petit Verdot, Tannat, Muscadel (both red and white) and Muscat d'Alexandrie.

Large trellising systems are employed in this region of which the hut, gable and T-trellises are the most in use. These create special microclimates which protect the grapes, allowing them to ripen away from exposure to the direct rays of the sun. Specific mesoclimates are created within vineyards located on the islands between the different streams of the Orange River where the close proximity to the water cools down the grapes to a considerable degree. The conditions contribute to creating climate pockets which are conducive to production of better quality wines.

The styles of wine produced by the various wineries along the 350 km stretch of river differ singularly in style and flavour from the eastern to the western wineries. The soil types also vary greatly. The wines of the more eastern cellars are characterised by higher natural acids and lower pH readings, resulting in quite delicate sensory profiles.

OLIFANTSRIVER

This region stretches in a belt from north to south along the broad valley of the Olifants River. The summers in this valley range from relatively warm to cool compared with some of South Africa's other wine areas and rainfall is low. Soils vary from sandy to red clay loams. With careful canopy management, which ensures grapes are shaded by the vines' leaves, combined with modern winemaking techniques, the Olifants River is proving to be a source of quality, affordable wines. The region incorporates the wards of Koekenaap, Vredendal and Spruitdrift as well as Bamboes Bay on the West Coast, which is generating some excitement, especially when it comes to Sauvignon Blanc.

The predominantly citrus-producing Citrusdal valley lies in the southern reaches of the Olifants River valley. The soils are mainly sandy alluvial soils from the surrounding Table Mountain sandstone mountains in the southern part of the valley up until Clanwilliam. Irrigation is obtained from the Clanwilliam dam where the water is of an excellent quality. The area incorporates the higher-lying ward of Piekenierskloof.

Some exciting wines are emanating from the cooler, high-altitude vineyards of the stand-alone Cederberg ward which borders on the Olifants River region.

OVERBERG

Southern Overberg (South African Wild Flower Guide) (No. 8)

Newer viticultural areas have opened up in the southerly Overberg district. The high-lying Elgin ward, cradled in the sandstone Hottentots Holland mountains, was traditionally an apple-growing region. Now wines showing exceptional fruit are produced here with Sauvignon Blanc, Riesling, Pinot Noir and Shiraz doing particularly well in this late-ripening cooler zone. Award-winning wines are also emerging from the Kleinrivier ward near Stanford.

PAARL

About 50 km from Cape Town, Paarl is situated beneath a large granite outcrop formed by three rounded domes, the prominent one named Paarl (which means pearl) rock. This scenic town is home to the KWV and the venue for the world-renowned Nederburg Auction. The summers are long and warm, and rainfall enough to make irrigation advantageous only in exceptional circumstances. A large variety of grapes are grown in Paarl, of which Cabernet Sauvignon, Pinotage, Shiraz, Chardonnay and Chenin Blanc have the best potential.

The Paarl district includes the wards of Franschhoek, the 'gourmet capital' of the Cape which has retained its French Huguenot character; Wellington, a burgeoning wine area which is producing some promising wines; and the newest wards, Simonsberg-Paarl, on the prime foothills of the Simonsberg, and Voor Paardeberg.

The Franschhoek valley lies to the southeast of Paarl and is enclosed on three sides by towering mountains: the Groot Drakenstein and Franschhoek mountains which meet at the top of the valley and the Klein Drakenstein and Simonsberg mountains, found further down towards Paarl. Streams from the higher peaks flow down to the valley floor where they converge to form the Berg River, fast-flowing in winter when snow caps the peaks and a mere stream in summer, fed by the Wemmershoek Dam.

Some of the Wellington wineries stretch over alluvial terraces towards the Swartland's rolling hills and wheat fields, while others are found in the foothills of the towering Hawequa mountains, where folds and valleys create unique mesoclimates. Wellington, which supplies over 90% of the South African wine industry with cuttings, has some 30 grapevine nurseries, situated here due to the appropriate soils and warm summers. In winter, snow sometimes covers the mountain tops and night temperatures are generally cooler than at the coast some 60 km away.

PHILADELPHIA

A newer ward north of Durbanville, Philadelphia also benefits from cooling Atlantic influences. The hilly terrain of this area means some of the vineyards are higher than usual, up to 260m above sea level. This facilitates a significant difference in day-night temperature and results in slower ripening. Some highly regarded Cabernet Sauvignons, Merlots and red blends have already emerged from this promising appellation.

PLETTENBERG BAY

The first vines were planted in 2000 in this pioneering district, the newest and furthest appellation up the east coast, in mountainous terrain some 20km east of Plettenberg Bay, with its wealth of natural beauty, unspoilt beaches and excellent whale watching in season. The cool coastal climate – vineyards are some three kilometres from the sea – and high carbon content of the soils are proving ideal for Sauvignon Blanc.

ROBERTSON

Dubbed the 'valley of vines and roses', the Robertson district's lime-rich soils make the area eminently suitable for racehorse stud farming and also, of course, winegrowing. Situated in the Breede River valley, the river is the lifeblood of this lower rainfall region. Although summer temperatures can be high, cooling south-easterly winds channel moisture-laden air into the valley.

Robertson is renowned for the quality of its wines and while traditionally considered white wine territory and known mainly for its Chardonnays and more recently for the quality of its Sauvignon Blanc, it is also the source of some of the Cape's finest red wines, particularly Shiraz and Cabernet Sauvignon, while the distinctive fortified dessert wines for which it was originally famed continue to be produced. The district of Robertson incorporates several wards, including Bonnievale.

STELLENBOSCH

The historical town of Stellenbosch, which features some of the finest examples of Cape Dutch architecture, boasts a winemaking tradition which stretches back to the end of the 17th-century. The mountainous terrain, good rainfall, deep well-drained soils and diversity of terroirs make this a sought-after viticultural area. The rapidly increasing number of wine estates and producers (in excess of 160) includes some of the most famous names in Cape wine. The district, with its mix of historic estates and contemporary wineries, produces excellent examples of almost all the noble grape varieties and is known for the quality of its blended reds.

Stellenbosch, the 'town of oaks', is also the educational and research centre of the winelands. Stellenbosch University is the only university in South Africa which offers a degree in viticulture and oenology, and it has many of the country’s most successful winemakers as alumni. The Elsenburg School of Agriculture is also near Stellenbosch, as is the Nietvoorbij Institute of Viticulture and Oenology. This organisation has one of the most modern experimental wineries in the world and, at its experimental farms (situated in several winegrowing districts), important research into new varietals, clones and rootstocks is undertaken.

The intensively farmed Stellenbosch district has been divided up into several smaller viticultural pockets including Banghoek, Bottelary, Devon Valley, Jonkershoek Valley, Papegaaiberg, Polkadraai Hills and Simonsberg-Stellenbosch.

Stellenbosch Wine Route, the oldest in the country and one of the most popular tourist destinations in the Western Cape, has created several manageable sub-routes for tourists: Greater Simonsberg, Stellenbosch Mountain, Helderberg, Stellenbosch Hills and Bottelary Hills.

SWARTLAND

Traditionally a grain-producing area, in summer the Swartland district is marked by green pockets of vineyards clambering up the foothills of the mountains (Piketberg, Porterville, Riebeek, Perdeberg) and along the banks of the Berg River. In the past, the region was planted mainly to bushvines but trellising is increasingly being adopted due to advances in management strategies and quality considerations.

The Swartland literally translated means ‘the black land’ and the area takes its name from the indigenous renosterbos (rhino bush) which still turns the landscape a dark colour at certain times of the year. The district was traditionally a source of robust, full-bodied red wines and high quality, fortified wines.

In recent times, some exciting award-winning wines have emerged, both red and white, and the area continues to produce top port-style wines. Increasing percentages of Pinotage, Shiraz and Cabernet Sauvignon are being grown here, as well as Chardonnay, Chenin Blanc and Sauvignon Blanc. It has two designated wards, Malmesbury and Riebeekberg. The district of Swartland borders Piketberg to the north, which is not dissimilar in both geography and climate.

TULBAGH

Surrounded on three sides by the Groot Winterhoek, Witsenberg and Obiekwaberg mountains, the vineyards of the Tulbagh district grow alongside orchards and fields of wheat. Soils in the valley are extremely variable. The area is characterised by extreme differences in day and night temperatures. Mountainous terrain creates numerous different mesoclimates which can be used to great advantage.

Unique to the valley's geographical composition is the 'cold trap', a phenomenon which occurs as a result of the encapsulating mountains, shaped like a horseshoe, with Tulbagh situated at the north of the 'bowl'. Within this bowl, once a prehistoric lake, the cold air of the previous night lies undisturbed. With no air movement from the sides, this cold bubble is trapped under the warming air above as the sun makes its way from east to west. The result is relatively cool average daily temperatures.

The town of Tulbagh boasts 32 national monuments on one street, and here history and tradition work hand-in-hand with innovation. With today's high-tech water management and advanced viticultural practices, the true potential of this area is starting to be realised. At present there are some 18 wineries - several of them relative newcomers making acclaimed wines, notably Shiraz and Méthode cap classique – in this secluded valley.

WALKER BAY

This district, surrounding the seaside town of Hermanus, is reputed for the Chardonnay and Pinot Noir wines which emanate from the Hemel-en-Aarde Valley – this encompasses the wards of Hemel-en-Aarde Valley and the recently proclaimed Upper Hemel-en-Aarde Valley. The area is also being noticed for the outstanding and consistent quality of its Pinotage. Fine examples of Sauvignon Blanc, Merlot and Shiraz are also being produced here. The cool climate is the sought-after attribute in this area where vineyards benefit from persistent cooling winds from the nearby ocean. The soils – predominantly weathered shales – and terroir are also ideal for cool-climate loving varieties.

Both the Groenlandberg and Kogelberg reserves with their wealth of indigenous flora and fauna lie within this area, which also boasts some of the best land-based whale watching in the world in season (June to November).

WORCESTER

The Worcester district, in conjunction with the Breedekloof district (see separate entry), is the largest in terms of winegrowing area and volume, with the historical town of Worcester the hub of the valley. With around 19 560 ha planted, it accounts for nearly 20% of the national vineyards and produces close on 27% of South Africa's total volume of wine and spirits. It's also the most important brandy producing area and home to the KWV Brandy Cellar, the largest of its kind in the world. Several of the cellars here are bottling quality wines under their own labels. This district comprises several wards.

Gerald Crawford was born in South Africa, studied electronics, telecommunication, eco-travel and african travel concepts. He taught responsible tourism in South Africa. If you have any questions or comments please e-mail me on. E-mail Address: southafricantravelarticles@12234455.co.za Website Address: http://www.12234455.co.za

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A South African Cabernet Sauvignon

It may be hard to believe but this is our first bargain wine from South Africa, one very major wine country. The Nederburg winery was founded in 1791 near Paarl not far from the Cape of Good Hope. This wine is part of their series, the Winemaker's Reserve. This wine is marketed by Stellenbosch Farmers Winery which is not your little farmer's winery. Stellenbosch markets about one third of all South African wines with a value of over one third of a billion dollars. I don't think that I have to tell you about the Cabernet Sauvignon grape, one popular red grape in Bordeaux France, California, and many other locales as well. Let's see if we can get a bargain. It seems like a fairly long time.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed: Nederburg Cabernet Sauvignon 2007 12.5 % alcohol about $9.

Let's start with the marketing materials. Tasting Note: Medium - deep red/purple; aromas of game, sweet cherry, cassis, earth, liquorice and cedar tones; dry, medium-full bodied, red currant and spice flavors with soft tannins to finish. Serving Suggestion: Grilled or roasted meats, white meats, pizza or pasta or old cheese. And now for my review.

I started by sipping this wine alone. It was oaky with tobacco, long, and presented round tannins but seemed a bit too acidic. The first meal included a commercially barbecued chicken and potato salad. The Cab had plummy and earthy notes. It was more forceful with the chicken than with the potato salad.

The second meal centered around slow-cooked beef ribs with potatoes accompanied by a lime and garlic tomato salsa. The wine was powerful, mouth filling, and long. I got tobacco and dark fruit. This Cab was chewy. With the somewhat spicy salsa it became peppery and didn't lose its force.

The final meal consisted of a packaged baked Ziti Siciliano with eggplant covered with grated Parmesan cheese. There was a fine balance of acidity, tannins, and fruit with a faint bit of tobacco.

I finished the tasting with two cheeses. The first cheese was a Yellow Cheddar. The wine was round, oaky, and displayed good fruit. The second pairing was with a Swiss (Emmenthal). Things worked out about the same but the wine was more acidic.

Final verdict. I would definitely buy this wine again. It really struck me as somewhat of a bargain. If you're a big fan of Cabernet Sauvignon, you might take it up a notch with Nederburg's Manor House line. I prefer to stay in their bargain price range but try another grape.

Levi Reiss has authored or co-authored ten books on computers and the Internet, but to be honest, he would rather just drink fine Italian, French, or other wine, accompanied by the right foods and spend time with his wife and family. He teaches classes in computers at an Ontario French-language community college. Among his many web sites he is particularly proud of his new love and relationships site celebrating mostly spiritual and on occasion physical love at http://www.loveamourlove.com. You will find a wide range of articles devoted to various aspects of love, and a special collection of love quotes in both English and French (with translations.) Check out his global wine website at http://www.theworldwidewine.com with his weekly column reviewing $10 wines and his new sections writing about (theory) and tasting (practice) organic and kosher wines.

Article Source: http://EzineArticles.com